Join the team at Kings Beach Tavern, a bustling coastal pub known for high-volume service, seasonal peaks, and delivering exceptional pub classics with a twist. The Role We’re looking for a hands-on Sous Chef to support the Head Chef in running a busy kitchen while ensuring consistency, quality, and efficiency. You will: Assist in managing and mentoring the kitchen team Support menu execution and production of high-quality dishes Maintain high standards of cleanliness, food safety and organisation Help manage stock, ordering and supplier relationships Step in for the Head Chef as required About You Previous Sous Chef or senior kitchen experience in a high-volume environment Passion for pub classics and modern cuisine Strong leadership skills, calm under pressure Hands-on, organised and team-focused Able to maintain high standards during peak service Why Choose Us? Competitive salary Career growth in a dynamic, high-energy venue Staff discounts across 240 AVC venues in Australia & NZ Support from central teams including Marketing, Recruitment & more Learning & development opportunities to sharpen your culinary and leadership skills How to Apply? Apply now on our careers page - our team will be in touch soon!
